Business hours

Business hours in Havana

Overview of standard working hours, bank schedules, commercial retail, and restaurant operating patterns across Havana, Cuba.

Offices typically closed UTC-04:00
Showing Offices 8:30 AM-5:00 PM

Today's typical hours

Monday

Planning hours reflect typical operating practices in Havana and may vary during national holidays, resource conservation measures, or local adjustments.

Typical weekly hours

Typical planning ranges
Offices

Administrative offices, state commercial enterprises, and international corporate branches.

8:30 AM-5:00 PM
MonToday 8:30 AM-5:00 PM Standard office workweek schedule
Tue 8:30 AM-5:00 PM Standard office workweek schedule
Wed 8:30 AM-5:00 PM Standard office workweek schedule
Thu 8:30 AM-5:00 PM Standard office workweek schedule
Fri 8:30 AM-5:00 PM Standard office workweek schedule
Sat Closed Closed on weekends
Sun Closed Closed on weekends

2026 public holidays · Cuba

Holiday calendar unavailable

A nationwide public-holiday calendar is not available for this country. Confirm local closure dates with the organization.

Nationwide holiday dates from Nager.Date. Regional observances and organization-specific closures may differ.

Business-hour guidance

Banking and Currency Exchange

Banco Metropolitano branches open weekdays from 08:30 to 15:30, with a subset running extended service or cashier-only Saturday mornings. CADECA kiosks offer reliable currency exchange with longer weekly schedules.

Local Electricity Adjustments

Operating hours across state offices, commercial outlets, and dining spots can adjust dynamically during designated energy management windows. Reconfirming specific venue hours locally is recommended.

National Holiday Closures

State administrative offices, commercial banks, and non-essential stores shut completely on official holidays such as Liberation Day (January 1), May Day (May 1), and National Rebellion Days (July 25 to 27).

Dining Sector Differences

Private paladares in tourist districts like Old Havana and Vedado maintain long daily schedules, while state-managed dining facilities may adhere to set meal shifts or close earlier.

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